Amaranth Microgreens

"Ancient Amaranth" microgreens are strikingly vibrant with red-purple stems and offer a mild, earthy, slightly sweet flavor. They’re nutrient-rich with protein, iron, and vitamins, long celebrated as a staple in ancient civilizations. 

Broccoli Microgreens

"Brocc Baby" Broccoli microgreens deliver a mild, fresh, slightly peppery flavor reminiscent of full-grown broccoli but more delicate. They’re famously high in sulforaphane, a compound linked to powerful health benefits. 

Dandelion Microgreens

"Lion's Bite" Dandelion microgreens pack a bold, slightly bitter flavor with peppery undertones that wake up any dish. They’re rich in vitamins A, C, and K, and loved by chefs for cutting through rich flavors. 

Kohlrabi Microgreens

Mild, crisp, and slightly sweet, "Kohlrabi Krunch" microgreens taste like a tender version of cabbage with a fresh finish. They’re high in antioxidants and add vibrant color, especially the purple-stemmed varieties. 

Pea Shoot Microgreens

"Sweet Pea" Pea shoots are tender, juicy, and taste just like fresh garden peas with a sweet crunch. They’re loaded with protein, fiber, and vitamins, making them one of the most nutrient-dense microgreens. 

Sorrel Microgreens

"Zesty Sorrel" microgreens burst with a sharp, lemony tang that instantly brightens up any dish. They’re packed with vitamin C and antioxidants, making them both delicious and functional.